Quaint Cakes is based in the beautiful seaside town of Weymouth on the South Coast of England. Owned by Janet Henderson, who for years has been passionate about baking and decorating cakes for friends and family.
Latterly becoming more involved in bespoke cake design and providing freshly baked cakes and cupcakes to order, Janet established Quaint Cakes, primarily to pass on her skills to other would be cake enthusiasts, she is fully qualified with a Masters in Cake Decorating.
Quaint Cakes specializes in providing Tuition via an abundant range of Tried, Tested & Trusted Baking & Cake Decorating Comprehensive Tutorials available for instant download from the website.
Below are the latest recipes and tutorials we’ve added to our website. Please click here to view our entire collection.
Detailed Conversion Tables for ALL QC Deep Cake Recipes – Including Temperatures & Times. Easy to Use Reference Tables to Calculate – How Much Ribbon, How Much Fondant, How Much Marzipan, How much Ganache and more….£1.50 Add to Basket
Detailed Method, Filling, Levelling and Crumbcoating, With Guiding Photos Every Step of the Way£1.50 Add to Basket
Detailed Method, Filling & Frosting, With Guiding Photos Every Step of the Way£1.50 Add to Basket