Tried, Tested and Trusted Tutorials used all over the world.


All QC Deep Cake Recipes Are Based on Round 6” Tins, Unless Stated Otherwise. They include Step-By-Step Fully Photographed Method and Crumbcoating for a Perfect Finish. All the Recipes can be Adapted to Any Size Tins, Using the QC CONVERSION Tutorial

All the QC Deep Cakes are Baked in One Tin and have a Madeira Texture – whilst light and Fluffy, they are suitable for Carving and Stacking. They can be adapted to a Lighter Sponge by simply splitting the mixture into 2 or more tins.

The copyright of the photographs and contents of this tutorial is owned by Quaint Cakes.
Your purchase of this tutorial permits you to recreate this cake for home and business purposes ONLY.
You are not permitted you to pass this tutorial on to third parties whether or not for financial gain.

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